Emmer Wheat, also known as Khapli Gehu, is an indigenous variety of wheat that has lower amounts of gluten than regular wheat and turns out to be better for those with gluten intolerances or other allergies associated with wheat. It is also capable of lowering Blood Glucose Levels in the body which proves to be beneficial for Diabetics and Cardiovascular Diseases.
Emmer Wheat flour has therapeutic qualities for those suffering with unwanted lipid levels and high temperature stress tolerance levels. Products made from Emmer wheat have a high Satiety Value, and turn out to be Softer, Tastier and Easier to Digest.