A healthier substitute for refined oils - suited for cooking and deep frying due to its high smoke point. It is clear oil with a neutral taste that makes it a common addition to our kitchen. Nutritionally, safflower oil is similar to sunflower oil. However, it contains some unique bioactive compounds that sunflower oil lacks.
Pure Unrefined Cold Pressed Safflower oil is a rich source of unsaturated fatty acids, including monounsaturated and polyunsaturated fats. It Contains heart healthy oleic acid, which may also help to lower cholesterol.
Rich in omega-6 fatty acid which may help the body to burn fat and also content of linoleic acid in Wood pressed Safflower oil may help to increase the quality & appearance of skin.
Crashola Organic Safflower Oil has No colouring added, Cold Pressed Using Traditional Wood Pressed Method. Zero Chemicals, Zero Additives, Zero Transfat and Zero Preservatives.
 
Safflower oil is rich in Omega 6 fatty acids. Safflower oil is low in Saturated fats and rich in Monounsaturated fats and Poly unsaturated fats. The oil is also rich in Vitamin E. Alpha Tocopherol plays an important role in cell metabolism and is believed to have anti aging benefits.
 
Crashola Cold pressed Safflower Oil is extracted from the finest quality of seeds without any chemical processes in a Wooden churner/ Ghani/ Chekku. The oil is unrefined and clarified naturally by gravitational settlement. . This process helps to retain maximum nutrition and originality in comparison to the Modern age processed cooking oils. This is not a mass production oil, it's a pure handcrafted oil made for the discerning customers who appreciate quality
 
The product is completely free of any additives and chemicals and is Non GMO, Natural and Organic.