- A healthier substitute for refined oils - suited for cooking including sautéing and deep frying and also Head massage.
- Coconut oil has a high Boiling Temperature and is rich in Lauric Acid which helps body fight harmful microbes.
- Crashola Cold Pressed Coconut oil benefits heart health and also helps dieters in weight loss.
- Experience and make your food taste better and let the natural aroma fill your home. It's unique!
- Crashola Cold Pressed Coconut Oil is Cold Pressed Using Traditional Wood Pressed Method and is excellent for external use on Hair and Skin, including for children.
- Zero Chemicals, Zero Additives, Zero Transfat and Zero Preservatives
Coconut oil is rich in Medium Chain Triglycerides which are metabolized faster and differently than most other fats. These MCT’s are responsible for a lot of benefits of the coconut oil. Its unique combination of Fatty acids has various effects like Weight Loss and better Brain Function.
Crashola Cold pressed Coconut Oil is extracted from the finest quality of dried Coconut without any chemical processes in a Wooden churner/ Ghani/ Chekku. The oil is unrefined and clarified naturally by gravitational settlement. . This process helps to retain maximum nutrition and originality in comparison to the Modern age processed cooking oils. This is not a mass production oil, it's a pure handcrafted oil made for the discerning customers who appreciate quality.
The product is completely free of any additives and chemicals and is Non GMO, Natural and Organic.
Crashola Wood-Pressed Coconut Oil
• Boosts Brain function
• Great for Alzheimer’s
• Improves Memory
• Excellent for Skin and Hair
• Moisturizes Dry Skin
• Increases Metabolism
• Increases Fat Burning
• Prevents Infections
• Fights Pathogens, Viruses, Fungi
• Effective against Herpes
• Prevents Influenza, Measles
• Prevents Kidney Diseases
Deep Frying:
Coconut oil is a perfect choice for healthier cooking/ frying as it is rich in saturated fat with MCT’s and can be heated to a higher temperature than other oils, and this results in lower oil absorption in the food.
Anything cooked/ fried in it comes out crispy making it the ideal choice.
BAKING:
If your recipe calls for vegetable oil or melted butter, you can swap in coconut oil. You can also use solid, room-temperature coconut oil in place of butter or shortening in many recipes, even cakes.
However, if you’re making things like pie crusts, biscuits, and scones, where you want cold bits of fat dispersed in flour, go ahead and freeze that coconut oil for use.
NATURAL BEAUTY PRODUCT:
Beyond cooking, coconut oil can be used as your very own beauty product.
Use Crashola Cold Pressed Coconut Oil to remove makeup quickly without drying out your skin.
Alternatively, it can be applied to the ends of your hair, preventing split ends and breakage. Our coconut oil if frozen can even be used to repair chapped lips and moisturize dried skin.